Retail Meat Specialist is a vocational program offered online by Lighthouse Academy. It will help you develop the skills you need to be successful in the meat-cutting industry.

Objectives of the course:
Throughout this vocational program, you will benefit from extensive hands-on experience needed to work in “state of the art” meat cutting facilities.

Course Key Information:
Duration: 3 months
Faculty/School: Vocational Studies School
Qualification Attained: Vocational Certificate in Retail Meat Specialist
Code of the Course: VSS107
Location: Online
Fees: $ 300
Start Date: December 2022

Modules:
The modules listed below are those currently intended for delivery in the current academic intake of this course. These may be subject to change in future years as the University regularly revises.

• Muscle and skeletal structures : 6 Credits
• Preparing pork, beef, lamb, and poultry: 6 Credits
• Curing and smoking meats: 6 Credits
• Merchandising seafood: 6 Credits

Requirements:
To be eligible for admission, you must have English Language (Level B+).

CAREER OPPORTUNITIES:
Expert in meat shops
Grocery expert
Expert in restaurants and meat preparation

Enrollment:

If you would like to enroll in the program, please send an email to Dr. David Baier, Dean of Vocational Studies School, vocationalschool@lighthouseacademy.org