Course Overview
B.Sc in Food Sciences and Technologies delivered by Lighthouse Academy, via the internet, is an important part of your journey to know everything about food and its technologies. B.Sc in Food Sciences and Technologies Program which lasts for 48 months (204) weeks focuses on food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is the study of applying food science to the selection, preservation, processing, packaging, distribution, and use of nutritious and safe food.
Course Key Information:
Duration: (4 years) 48 months
Faculty/School: Sciences School
Qualification Attained: B.Sc in Food Sciences and Technologies
Code of the Course: SCIS02
Location: Online
Fees: $ 2600
Start Date: December 2022
Course Modules
Introduction to Food Technology-II: 3 Credits
Principles of Food Science: 3 Credits
Introduction to Food Technology-I: 3 Credits
Introduction to Biology: 3 Credits
Foundations of Food & Nutrition: 3 Credits
Biochemistry: 3 Credits
Dairy and Sea-Food Technology: 3 Credits
Food Safety: 3 Credits
Food Hygienic & Sanitation: 3 Credits
Cereals and Millets Technology: 3 Credits
Bakery & Confectionery Products: 3 Credits
Processed Fruits & Vegetables Products: 3 Credits
Packaging of Fresh and Processed Foods: 3 Credits
Principles of Fruits and Vegetable Technology: 3 Credits
Post Harvest Physiology and Handling of Fruits & Vegetables: 3 Credits
Pulses & Oilseeds, Spices, and Plantation ProductsTechnology: 3 Credits
Concentrated & Dehydrated Milk Products: 3 Credits
Fermented & Coagulated Milk Products: 3 Credits
Food Analysis: 3 Credits
Fundamentals of Milk Processing: 3 Credits
Food Laws and Quality Assurance: 3 Credits
Fundamentals of Food Processing and Food Microbiology: 3 Credits
Introduction to Food Chemistry: 3 Credits
Normal and Therapeutic Nutrition: 3 Credits
Food Chemistry-II: 3 Credits
Food Quality Management: 3 Credits
Meat, Poultry & Eggs Technology: 3 Credits
Food Chemistry-I: 3 Credits
Food Microbiology: 3 Credits
Food Quality Testing and Evaluation: 3 Credits
Cereals, Pulses, and Oilseeds Technology: 3 Credits
Food Engineering: 3 Credits
Principles of Food Preparation: 3 Credits
Food Processing and Engineering: 3 Credits
Fruits Vegetables and Plantation Crops Technology: 3 Credits
Project Management and Entrepreneurship: 3 Credits
Requirements:
To be eligible for admission, you must have English Language (Level B1).
