The Culinary Arts course provided by Lighthouse Academy embraces a lot of the best things in life: wine, cocktails, coffee, baked goods, food, nutrition, and many more. Culinary schools today can offer more than just lessons that revolve around food.

Objectives of the course:
In this course, students learn all about food, including food culture, food history, food safety, and current food trends. They also learn about the foodservice industry and prepare some culinary dishes.

Course Key Information:
Duration: 3 months
Faculty/School: Vocational Studies School
Qualification Attained: Vocational Certificate in Culinary Arts
Code of the Course: VSS131
Location: Online
Fees: $ 300
Start Date: December 2022

Modules:
The modules listed below are those currently intended for delivery in the current academic intake of this course. These may be subject to change in future years as the University regularly revises.

• Culinary Operations: 3 Credits
• Basic Food Production : 3 Credits
• Commercial Cookery : 3 Credits
• Local & International Cuisines: 3 Credits
• bulk cooking operations : 3 Credits

Requirements:
To be eligible for admission, you must have English Language (Level B+). A certificate in management, administration, commerce, or any related field is preferred.

CAREER OPPORTUNITIES:
Dealing with the IRS
tax specialist
Tax collection expert

Enrollment:

If you would like to enroll in the program, please send an email to Dr. David Baier, Dean of Vocational Studies School, vocationalschool@lighthouseacademy.org