Within Culinary Arts Course provided by Lighthouse Academy, students will know more information about the art of preparing, cooking, presenting, and serving food.
Objectives of the course:
Students learn all about food, including food culture, food history, food safety, and current food trends. They also learn about the foodservice industry and prepare some culinary dishes.
Course Key Information:
Duration: 2 months
Faculty/School: Vocational Studies School
Qualification Attained: Vocational Certificate in Culinary Arts
Code of the Course: VSS129
Fees: $ 200
Start Date: November 2022
The modules listed below are those currently intended for delivery in the current academic intake of this course. These may be subject to change in future years as the University regularly revises.
- Food Safety and Sanitation: 3 Credits
- Professionalism : 3 Credits
- Nutrition : 3 Credits
- Food Costing : 3 Credits
- Menu Planning : 3 Credits
- Creating Meals : 3 Credits
- Food Production and Preparation : 3 Credits
To be eligible for admission, you must have English Language (Level B+). A certificate in management, administration, commerce, or any related field is preferred.
Expert in managing the meals department in restaurants
Expert in presenting menus in restaurants
If you would like to enroll in the program, please send an email to Dr. David Baier, Dean of Vocational Studies School, firstname.lastname@example.org