Dairying course covers, animal health and livestock, dairy farming and milking, dairy technology, plant maintenance, dairy products, and services.
Objectives of the course:
The objective of the course is to be a proper and covered secured shed in place before getting cows into your farm. Water – Clean and abundant water facility is required for both cattle and to grow the green fodder.
Course Key Information:
Duration: 4 months
Faculty/School: Vocational Studies School
Qualification Attained: Vocational Certificate in Dairying
Code of the Course: VSS158
Fees: $ 450
Start Date: November 2022
The modules listed below are those currently intended for delivery in the current academic intake of this course. These may be subject to change in future years as the University regularly revises.
- Quality and Safety monitoring in Dairy Industry: 5 Credits
- Instrumentation & Process Control : 5 Credits
- Dairy Plant Design and Layout: 5 Credits
- Principles of Dairy Machine Design: 5 Credits
To be eligible for admission, you must have English Language (Level B+). A certificate in management, administration, commerce, or any related field is preferred.
Expert in Dairying
If you would like to enroll in the program, please send an email to Dr. David Baier, Dean of Vocational Studies School, firstname.lastname@example.org