The food and Drink Production course looks at the production of food and beverages from a holistic point of view.
Objectives of the course:
It covers both the theoretical and practical aspects of food and beverage production. This course is suitable for both self-employment and Salaried Jobs. The learner is able to: Produce various local and international cuisines.
Course Key Information:
Duration: 3 months
Faculty/School: Vocational Studies School
Qualification Attained: Vocational Certificate in Food and Drink Production
Code of the Course: VSS119
Fees: $ 300
Start Date: November 2022
The modules listed below are those currently intended for delivery in the current academic intake of this course. These may be subject to change in future years as the University regularly revises.
- Cookery: 4 Credits
- Larder: 4 Credits
- Nutrition: 4 Credits
- Hygiene: 4 Credits
- Costing: 4 Credits
- Commodities: 4 Credits
- Computer operations: 4 Credits
- Equipment maintenance: 4 Credits
- Bakery and Pâtisserie: 4 Credits
To be eligible for admission, you must have English Language (Level B+).
Restaurant management expert
Expert in food and drink quality
If you would like to enroll in the program, please send an email to Dr. David Baier, Dean of Vocational Studies School, firstname.lastname@example.org