Through this course, you will learn about the basics of housekeeping. It includes keeping work areas neat and orderly, maintaining halls and floors free of slip and trip hazards, and removing of waste materials (e.g., paper, cardboard) and other fire hazards from work areas.
Objectives of the course:
Effective housekeeping can help control or eliminate workplace hazards. Poor housekeeping practices frequently contribute to incidents. If the sight of paper, debris, clutter, and spills is accepted as normal, then other more serious hazards may be taken for granted.
Course Key Information:
Duration: 4 months
Faculty/School: Vocational Studies School
Qualification Attained: Vocational Certificate in Tax Preparation
Code of the Course: VSS157
Fees: $ 450
Start Date: November 2022
The modules listed below are those currently intended for delivery in the current academic intake of this course. These may be subject to change in future years as the University regularly revises.
- Dust and Dirt Removal: 3 Credits
- Employee Facilities: 3 Credits
- Surfaces: 3 Credits
- Maintain Light Fixtures: 3 Credits
- Aisles and Stairways: 3 Credits
- Spill Control: 3 Credits
- Tools and Equipment: 3 Credits
To be eligible for admission, you must have English Language (Level B+). A certificate in management, administration, commerce, or any related field is preferred.
Expert in Housekeeping
If you would like to enroll in the program, please send an email to Dr. David Baier, Dean of Vocational Studies School, firstname.lastname@example.org